Cold smoked products
Kala-Lappi cold smoked products combine generations of refined craftsmanship with a slow, unhurried smoking process. Boneless fish is salted by hand and smoked gently over alder smoke for a deep, balanced flavour.
Products
Welcome to explore Kala-Lappi’s wide selection of fish products. Careful craftsmanship and carefully selected raw materials come together as unique taste experiences, from slowly alder-smoked cold smoked fish and traditional gravlax to hearty open-fire products and quick ready meals.
Gravlax products
Seasoned by hand and prepared with traditional methods, our gravlax products are timeless classics for the Finnish table. The carefully selected fish and balanced seasoning create a refined, fresh taste.
Heat smoked & open-fire products
Real fire and gentle alder smoke give our heat smoked and open-fire products their juicy texture and rich flavour. They are slowly cooked with time and tradition.
Jars & preserves
Authentic Finnish lake and sea flavours, conveniently available and ready to enjoy. Our preserves offer an easy way to serve domestic fish in everyday meals, snacks and festive dishes.
Prepared foods
Kala-Lappi ready meals bring restaurant-level fish flavours straight to your kitchen. Soups and convenient prepared products make everyday meals effortless without compromising taste.
Foodservice
Kala-Lappi serves professional kitchens, catering services and lunch restaurants with high-quality, evenly portioned and reliable fish products.
