approx. 220 g rainbow trout fillet piece
Sales lot: 4 pcs
Lappi cold smoked
The boneless rainbow trout fillet is expertly surface-salted with sea salt by hand using traditional methods. The unique taste is crowned with daily engraving and cold-smoked slowly in real alder smoke for three days at around three degrees. 155 g of rainbow trout fillet has been used for 100 g of product.
Tuotetiedot
Ingredients: Farmed RAINBOW TROUT (Oncorhynchus mykiss) The origin of the fish (FI Finland, SE Sweden, NO Norway) is indicated in connection with the batch number, sea salt.
Storage: 0 to + 3 ºC. Stored (T) fresh (P) frozen (do not refreeze) is indicated with the batch number.
Nutritional value per 100 g: Energy 750 kJ (180 kcal). Fat 12 g, of which saturated fatty acids 1.9 g. Carbohydrates 0 g, whereof sugars 0 g. Protein 20 g. Salt 3 g (high salt). Boneless 98%. 100 g of product used 155 g rainbow trout fillet.
Available product sizes
approx. 800 g rainbow trout fillet
Sales lot: 1 pcs
100 g slice
Sales lot: 4 pcs
320 g slice
Sales lot: 2 pcs
1 kg slice
Sales lot: 1 pcs
