approx. 250 g piece of rainbow trout fillet
Sales lot: 4 pcs
The unique flavour of Lappi Firesmoked is guaranteed by preparing it by an open bonfire. This is a method where rainbow trout fillets are cooked and smoked through, by a mystic smoke chamber. The flaming fire and the alder smoke gently caresses the fillet producing a supreme, lingering taste of fire in your mouth. 120 g of rainbow trout fillet has been used for 100 g of product.
Ingredients: Farmed RAINBOW TROUT (Oncorhynchus mykiss) The origin of the fish (FI Finland, SE Sweden, NO Norway) is indicated in connection with the batch number, sea salt.
Storage: 0 -+ 3 ºC. Stored (T) as fresh (P) frozen (do not refreeze) is indicated with the batch number.
Nutritional content per 100 g: Energy 750 kJ (180 kcal). Fat 12 g, of which saturated fatty acids 1.9 g. Carbohydrates 0 g, whereof sugars 0 g. Protein 20 g. Salt 2.2 g (high salt). Boneless 98%. 100 g of product used 120 g of rainbow trout fillet.
Sales lot: 4 pcs
Sales lot: 1 pcs
Sales lot: 1 pcs
Sales lot: 1 pcs
Sales lot: 1 pcs
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