Lappi firesmoked

Lappi firesmoked

The unique flavour of Lappi Firesmoked is guaranteed by preparing it by an open bonfire. This is a method where rainbow trout fillets are cooked and smoked through, by a mystic smoke chamber. The flaming fire and the alder smoke gently caresses the fillet producing a supreme, lingering taste of fire in your mouth. 120 g of rainbow trout fillet has been used for 100 g of product.

Lappi firesmoked - Package

Tuotetiedot

Available product sizes

approx. 250 g piece of rainbow trout fillet

approx. 250 g piece of rainbow trout fillet

Sales lot: 4 pcs

approx. 800 g rainbow trout fillet

approx. 800 g rainbow trout fillet

Sales lot: 1 pcs

approx. 250 g piece of rainbow trout fillet (service sales)

approx. 250 g piece of rainbow trout fillet (service sales)

Sales lot: 1 pcs

approx. 250 g piece of salmon fillet (service sales)

approx. 250 g piece of salmon fillet (service sales)

Sales lot: 1 pcs

approx. 5.5 kg salmon fillet (service sales)

approx. 5.5 kg salmon fillet (service sales)

Sales lot: 1 pcs